Running into Disaster at a Marathon

There were many important, sometimes quite painful lessons from my first marathon today.  The initial marathon experience is different for everyone, but some lessons learned are applicable to everyone if, for no other reason, than a cautionary tale.

  • Hydrate, hydrate, hydrate – For the last few days before the marathon, I had been drinking a lot of water, but I noticed it forced me to have to go to the bathroom quite often.  To try to avoid stopping during the race, I ended up “going” multiple times before the race while only taking in about 12 ounces of fluids on the day of the race.  Big mistake.  It probably led to serious cramping half way through the race, which, in turn, caused my injury (pulled calf muscles).  Also, I realized that while running on a warm day, you perspire the fluids anyway and end up not having to go to the bathroom much during the race.
  • Go out as fast as you feel comfortable – I ended up going my desired pace for the first 11.5 miles.  I needed to slow down slightly afterwards but was still fine for a while.  Then, disaster struck with the cramping midway through the race.  My initial pace probably didn’t cause the cramping and injury, as I’ve gone out on similar paces on long runs before, but I’m curious to see what would have happened if I had gone out just a bit slower.
  • Medical tents are useless unless you have to stop – At mile 19, when my calves started to have indentations in it and I was no longer capable of running, I stopped into a medical tent, hoping for a massage or some cure-all.  Nope.  I got a banana and some Gatorade, while the staff took down my name.  I don’t think real doctors give out bananas and Gatorade.  Oh, and they offered me a ride to the finish line (turned that down).
  • When you can’t run fast, run slower; when you can’t run, power walk – By midway through the race, my running was limited to running a few hundred yards, stopping or going slow, stretching and then trying again.  By mile 19 though, I was physically incapable of running.  Efforts to try and start running led to the pain in the calves stopping me dead in my tracks and almost causing me to fall a couple of times.  BUT power walking, however, I could do.  I ended up power walking the last 7 miles without anywhere near as much pain as running.  The most painful thing was just watching people pass.
  • If nothing else, enjoy the scenery – Marathons are an amazing thing. Very few people run and complete them.  Taking the time to appreciate that fact during the race is important.  There are so many people who come out and clap and support, and that usually helps push you through in the toughest times.  Enjoy the surroundings and beautiful sites as you go through different neighborhoods.
The only good thing is that after calming down and thinking it over, I’m more than determined to learn from mistakes and get ready for the next one.

Drinking Alcohol on the Night Before a Marathon

In my months of training for my marathon, I have learned one indefatigable truth: drinking a lot of alcohol on the night before a long run is quite detrimental for your performance.

Sure, there are the typical circumstances that generally accompany consumption of a few drinks, such as possibly being out late and having less sleep.  Then, there are the other adverse physical effects.  Alcohol, of course, is a diuretic, which leads to dehydration.  It causes the body to lose fluids quicker, impairs performance and makes those long runs even tougher.  By extension, drinking alcohol also significantly increases the rate of urination.  There have been times I’ve gone out on long runs (after a night of drinking) and had to stop to use the restroom multiple times.

Not surprisingly, most articles providing advice on running marathons generally discourage drinking on the night before the race.  At the same time, many runners are used to drinking beer or wine on almost a nightly basis.  It can certainly be done.  Witness former U.S. Olympic marathoner Deena Kastor, who used to drink a glass of wine before races, including before her bronze medal performance.  Hey, if it’s good enough for an Olympic bronze medal, it’s good enough for me.  If nothing else, it would help calm the nerves, and, after all, you shouldn’t stop what you have been doing all throughout training right before the marathon.

With that said, it appears to be ok, for those who are used to drinking wine or beer, to have ONE (and only one) glass of wine on the night before the race, particularly having it early in the evening with dinner.  Accompanying the drink with adequate water afterwards is also for the best.  Of course, if my performance during the race is below par or if I end up having to stop for restroom breaks multiple times, I also then have a built-in excuse.

Yards and PBC: A Tale of Two Breweries From One Common History

The Philadelphia region is blessed to have several excellent locally-based breweries.  Some bars, such as Johnny Brenda’s Tavern and Standard Tap, exclusively serve only area beers on tap.  Even with the geographic limitation, they still feature a significant variety of excellent beers.

Within Philadelphia city limits, in addition to a few brewpubs, there are two craft breweries: Yards Brewing Company (901 North Columbus Boulevard) and Philadelphia Brewing Company (2439 Ambler Street).  Both beers have a significant presence at bars and stores selling beer.

Yards Brewing CompanyPhiladelphia Brewing Company

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