Deep in the heart of South Philadelphia’s Passyunk Avenue, alongside the newer, trendier establishments, is Marra’s. It’s an old school, Italian restaurant in the tradition of Ralph’s, Villa di Roma and Dante and Luigi’s. Many visitors and celebrities from out of town have dined here through the years.
Perhaps its claim to fame is that Marra’s has been in business and serving pizza since 1927. That’s before any current Philadelphia restaurant (including Tacconelli’s, which is older but did not start making pizza until the 1940s). Continue reading
I can’t think of too many other foods more universally enjoyed than pizza. Whether it’s lunchtime office meetings, kids birthday parties, late night post-bar food and especially any time college students are around – pizza is a good choice and brings smiles to people’s faces. I personally think it’s Italy’s best creation and export, slightly ahead of Tuscan wines and significantly ahead of slicked-back hair.
Pizza comes in different types and styles for everyone. There’s thin crust and deep dish, tomato pie and white pizza, chewy crust and crispy crust, round pie and square slice, traditional Neapolitan and modern American style. I think all you need are mint chocolate chip and pralines n’ cream styles to have 31 flavors.