Tastykake: Good in Shakes, Ice Cream and Spiked Blended Drinks

I believe it was Marie Antoinette who once said, “Let them eat Tastykakes.”  Or maybe that was just the Marie Antoinette impersonator during the Storming of the Bastille re-enactment during Philly’s Bastille Day celebrations of years past.  Regardless of whoever said the quote, we should heed the advice.

Tastykake, of course, is a Philly original, serving wonderful baked products for close to 100 years.  Sure, it merged out of necessity with Flower Foods, Inc., but that doesn’t mean it changed any of its recipes to its krimpets, kakes and pies.  And one of the best things about Tastykake products is that you can incoporate them into other foods, such as milkshakes, ice cream and blended alcohol drinks.  Thanks to the good folks at The Greater Philadelphia Tourism Marketing Corporation (Visit Philly) and Foodspotting, I had the opportunity to take part in an “Eat Up” tour of various Tastykake-inspired dishes throughout the city.

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